'Vin da Beive' Valfaccenda

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on sandy slopes between 250 and 400 metres above sea level. Vinification: alcoholic fermentation in steel vats with indigenous yeasts, 50% of the mass in macerated with stalks. The wine is aged 70% in steel for 8 months, 30% in amphora for 4 months and in steel for the remaining 4 months. A wine showcasing the fog-kissed hills of the Langhe.