Barbera d'Alba Bruno Giacosa
- Category
- Red Wines
- Winery
- Giacosa Bruno
- Region
- Piedmont
- Denomination
- Barbera d'Alba DOC
- Alcohol
- 15%
- Vinification
- Alcoholic fermentation in steel vats, fining for 7 months in steel vats and barriques. Second fermentation in the bottle according to the Traditional Method
- Aging
- 14 months in oak barrels
- Grape varieties
- Barbera 100%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Barbera d'Alba DOC showcases the authentic character of Piedmont. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.
Food Pairings
About Piedmont Wine Region
Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.