Barbaresco 'Rabajà' Bruno Giacosa

Barbaresco DOCG • Piedmont • Giacosa Bruno
Category
Red Wines
Winery
Giacosa Bruno
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14.5%
Vinification
Fermentation with indigenous yeast in big wood barrels
Aging
18 months in big oak barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites
Barbaresco 'Rabajà' Bruno Giacosa Italian wine - Barbaresco DOCG from Piedmont

Tasting Notes

Among the most celebrated expressions of its category, this Barbaresco DOCG showcases exceptional craftsmanship. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards old vines in Rabajà cru, at 400 m above sea level. Vinification: fermentation with indigenous yeast in big wood barrels. The wine is aged 18 months in big oak barrels. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Mature pecorino cheese
Rich pasta dishes with meat sauce
Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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