Vermouth di Torino Bianco Calissano
- Category
- Spiced Wines
- Winery
- Calissano
- Region
- Piedmont
- Denomination
- Alcohol
- 18%
- Vinification
- Soft pressing of the grapes and alcoholic fermentation with maceration on the skins for 15 days
- Aging
- 13 months between stainless steel containers, barriques and large 10 hectolitre barrels in Slavonian oak
- Grape varieties
- Sangiovese 85%, Alicante 10%, Ciliegiolo 5%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Piedmont embodies the traditional Italian winemaking heritage. With 18% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 85%, Alicante 10%, Ciliegiolo 5% , this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.
Food Pairings
About Piedmont Wine Region
Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.
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