'Ruset' Reichmuth

• Piedmont • Reichmuth
Category
Red Wines
Winery
Reichmuth
Region
Piedmont
Denomination
Alcohol
13%
Vinification
Soft pressing, spontaneous alcoholic fermentation using only indigenous yeasts, no filtration
Aging
10 months in cement vats
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards calcareous-clayey soils. Vinification: soft pressing, spontaneous alcoholic fermentation using only indigenous yeasts, no filtration. The wine is aged 10 months in cement vats. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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