Monleale Vigneti Massa

• Piedmont • Vigneti Massa
Category
Red Wines
Winery
Vigneti Massa
Region
Piedmont
Denomination
Alcohol
14.5%
Vinification
Maceration for 10-12 days, then fermented with indigenous yeasts. Without filtratios
Aging
25 months on the lees
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Piedmont embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.

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