Monleale Vigneti Massa

Produced in Piedmont, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at 300 m. asl., on soils rich of limestone. Vinification: maceration for 10-12 days, then fermented with indigenous yeasts. Without filtratios. The wine is aged 25 months on the lees. A wine combining Piedmont's trademark power with finesse and complexity.