Langhe Rosso 'Baccanera' Lo Zoccolaio

Langhe DOC • Piedmont • Lo Zoccolaio
Category
Red Wines
Winery
Lo Zoccolaio
Region
Piedmont
Denomination
Langhe DOC
Alcohol
14.5%
Vinification
Fermentation in steel tanks at a controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation
Aging
18 months in barrique
Grape varieties
Barbera 50%, Merlot 30%, Nebbiolo 18%, Cabernet Sauvignon 2%
Notes
Contains sulfites

Tasting Notes

This exceptional Langhe DOC showcases the authentic character of Piedmont. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 50%, Merlot 30%, Nebbiolo 18%, Cabernet Sauvignon 2%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards municipality of Barolo, from 30-year-old vines located at 300 meters above sea level on marly-calcareous soils. Vinification: fermentation in steel tanks at a controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation. The wine is aged 18 months in barrique. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Mature pecorino cheese
Wild mushroom risotto
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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