Langhe Rosso 'Baccanera' Lo Zoccolaio

Langhe DOC • Piedmont • Lo Zoccolaio
Category
Red Wines
Winery
Lo Zoccolaio
Region
Piedmont
Denomination
Langhe DOC
Alcohol
14.5%
Vinification
Fermentation in steel tanks at a controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation
Aging
18 months in barrique
Grape varieties
Barbera 50%, Merlot 30%, Nebbiolo 18%, Cabernet Sauvignon 2%
Notes
Contains sulfites

Tasting Notes

This exceptional Langhe DOC showcases the authentic character of Piedmont. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 50%, Merlot 30%, Nebbiolo 18%, Cabernet Sauvignon 2%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.

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