Produced in Piedmont, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards soils of silty-sandy origin. Organic agriculture. Vinification: spontaneous alcohol fermentation initiated by indigenous yeasts in cement tanks, maceration on the skins for 20 days. Without filtration. The wine is aged in steel for 4 months and in bottle for 2 months. A wine true to Piedmont tradition, built for age-worthy elegance.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont