Grappa 'Pertichetta' Vigneti Massa Capovilla

• Piedmont • Vigneti Massa
Category
Grappa
Winery
Vigneti Massa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
Alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for 8-10 days
Aging
Grape varieties
Red grapes
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. Its 43% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards 30-60 year old vines at an altitude of 250-280 meters. Vinification: alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for 8-10 days. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Mediterranean olive oil dishes
Regional Italian cheeses
Artisanal Italian breads
Authentic pasta dishes
Traditional Italian cuisine
Italian charcuterie boards

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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