Grappa di Moscato '1786 in Botti di Vermouth' Mazzetti d'Altavilla

• Piedmont • Mazzetti d'Altavilla
Category
Grappa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
Alcoholic fermentation in steel tanks with maceration on the skins for about 10 days
Aging
Several years in ex-Vermouth barrels
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes

Tasting Notes

This distinctive wine from Piedmont embodies the traditional Italian winemaking heritage. With 43% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo (Chiavennasca) 100% , this wine expresses the unique terroir characteristics. True to Piedmont tradition, it combines power with finesse and exceptional complexity.

Food Pairings

🍽️ Italian charcuterie boards
🍽️ Mediterranean olive oil dishes
🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses
🍽️ Authentic pasta dishes
🍽️ Traditional Italian cuisine

About Piedmont Wine Region

Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.

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