Grappa di Barolo Gaja

• Piedmont • Gaja
Category
Grappa
Winery
Gaja
Region
Piedmont
Denomination
Alcohol
42%
Vinification
Aging
At least 12 months in oak barrels
Grape varieties
Notes

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 42% alcohol content underpins a rich, muscular structure. The wine is aged at least 12 months in oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Artisanal Italian breads
Mediterranean olive oil dishes
Traditional Italian cuisine
Italian charcuterie boards
Regional Italian cheeses
Authentic pasta dishes

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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