Grappa di Barolo '1789 in Botti di Bourbon' Mazzetti d'Altavilla

• Piedmont • Mazzetti d'Altavilla
Category
Grappa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
De-stemming, maceration and alcoholic fermentation with natural yeasts for 15 days in cement vats
Aging
Several years in barrique and Bourbon Whisky barrels
Grape varieties
Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%
Notes

Tasting Notes

This distinctive wine from Piedmont embodies the traditional Italian winemaking heritage. With 43% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%, this wine expresses the unique terroir characteristics. True to Piedmont tradition, it combines power with finesse and exceptional complexity.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Artisanal Italian breads
🍽️ Traditional Italian cuisine
🍽️ Italian charcuterie boards
🍽️ Regional Italian cheeses
🍽️ Authentic pasta dishes

About Piedmont Wine Region

Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.

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