Dolcetto d'Alba 'Campot' Castello di Verduno

Dolcetto d'Alba DOC • Piedmont • Castello di Verduno
Category
Red Wines
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
13.5%
Vinification
Fermentation and maceration, with periodic manual punching, for 9 days in steel vats
Aging
10 months in steel vats and 3 months in bottle
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards campot vineyard at 280 meters on sea level, South-East facing on white land, limestone and clayey soils. Vinification: fermentation and maceration, with periodic manual punching, for 9 days in steel vats. The wine is aged 10 months in steel vats and 3 months in bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Wild mushroom risotto
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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