Dolcetto d'Alba 'Falletto' Bruno Giacosa
- Category
- Red Wines
- Winery
- Giacosa Bruno
- Region
- Piedmont
- Denomination
- Dolcetto d'Alba DOC
- Alcohol
- 13.5%
- Vinification
- Fermentation and maceration in steel tanks
- Aging
- 2 months in large wood barrels and 3 months in bottle
- Grape varieties
- Dolcetto 100%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Dolcetto d'Alba DOC showcases the authentic character of Piedmont. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.
Food Pairings
About Piedmont Wine Region
Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.