Dolcetto d'Alba 'Bric del Salto' Sottimano

Dolcetto d'Alba DOC • Piedmont • Sottimano
Category
Red Wines
Winery
Sottimano
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
12%
Vinification
Alcoholic and malolactic fermentation in steel at controlled temperature with maceration on the skins for 15 days. No filtrations
Aging
6 months in steel
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. With 12% alcohol, it delivers elegance and finesse. Crafted from Dolcetto 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines from Neive from San Cristoforo, Cottà and Basarin. Vinification: alcoholic and malolactic fermentation in steel at controlled temperature with maceration on the skins for 15 days. No filtrations. The wine is aged 6 months in steel. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto
Grilled red meats and game
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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