Dolcetto d'Alba 'Barturot' Ca' Viola

Dolcetto d'Alba DOC • Piedmont • Ca' Viola
Category
Red Wines
Winery
Ca' Viola
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
14%
Vinification
Without using selected yeasts, for 15 days
Aging
14 months in big oak barrels, at least 6 months in bottle
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards old wine that are 70 years old, with southern exposure, 400 m above sea level on a soil full of clay and limestone. Vinification: without using selected yeasts, for 15 days. The wine is aged 14 months in big oak barrels, at least 6 months in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Mature pecorino cheese
Rich pasta dishes with meat sauce
Grilled red meats and game
Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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