Bitter DelMago

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. At 25% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards in a soil rich in clay and limestone from Muncagato cru, faced to South East. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for 28 days and malolactic fermentation. The wine is aged 36 months in oak barrels, then 6 months in bottle. A wine showcasing the fog-kissed hills of the Langhe.