Barbera d'Asti Superiore 'Pasqualin' Andrea Scovero

Barbera d'Asti DOCG • Piedmont • Scovero Andrea
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
14%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel
Aging
Several months in oak barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites
Barbera d'Asti Superiore 'Pasqualin' Andrea Scovero Italian wine - Barbera d'Asti DOCG from Piedmont

Tasting Notes

Among the most celebrated expressions of its category, this Barbera d'Asti DOCG showcases exceptional craftsmanship. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards organically grown vines on clay-limestone soil. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel. The wine is aged several months in oak barrels. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Grilled red meats and game
Wild mushroom risotto
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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