Barbera d'Asti 'Bricco dell'Uccellone' Jeroboam Braida

Barbera d'Asti DOCG • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16%
Vinification
Alcoholic fermentation in steel tanks with maceration for 20 days
Aging
12 months in barrique, then 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Barbera d'Asti DOCG represents the pinnacle of Italian winemaking excellence. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto

About Piedmont Wine Region

Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.

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