Barbera d'Asti 'Ai Suma' Braida

Barbera d'Asti DOCG • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16%
Vinification
Late harvest maceration on the skins for 20 days
Aging
15 months in oak barrels, then at least 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Asti DOCG stands as a benchmark for Piedmont's highest quality classification. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: late harvest maceration on the skins for 20 days. The wine is aged 15 months in oak barrels, then at least 12 months in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Grilled red meats and game
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

Similar Wines You Might Like