Barbaresco 'Gallina' La Spinetta

Barbaresco DOCG • Piedmont • La Spinetta
Category
Red Wines
Winery
La Spinetta
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14.5%
Vinification
Fermentation in steel with maceration on the skins for 7-8 days and malolactic fermentation in oak barrels. No filtrations
Aging
22 months in medium-toasted barriques
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbaresco DOCG showcases exceptional craftsmanship. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from Gallina cru in Neive, middle age of the vine of 55 years, rooted in a calcareous soil faced to South at 270 m above sea level. With no use of herbicedes or pesticides. Vinification: fermentation in steel with maceration on the skins for 7-8 days and malolactic fermentation in oak barrels. No filtrations. The wine is aged 22 months in medium-toasted barriques. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Wild mushroom risotto
Grilled red meats and game
Braised lamb with herbs

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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