Barbaresco 'Currà' Bruno Rocca

Barbaresco DOCG • Piedmont • Rocca Bruno
Category
Red Wines
Winery
Rocca Bruno
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14.5%
Vinification
Alcoholic and malolactic fermentation in steel tanks at controlled temperature
Aging
12 months in barrique and 12 months in bigger barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbaresco DOCG showcases exceptional craftsmanship. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards grapes coming from the Currà cru located in the municipality of Neive its calcareous and clayey soils with marl of Sant'Agata. Vinification: alcoholic and malolactic fermentation in steel tanks at controlled temperature. The wine is aged 12 months in barrique and 12 months in bigger barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Rich pasta dishes with meat sauce
Braised lamb with herbs
Wild mushroom risotto
Mature pecorino cheese
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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