Barbaresco 'Currà' Bruno Rocca

Barbaresco DOCG • Piedmont • Rocca Bruno
Category
Red Wines
Winery
Rocca Bruno
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14.5%
Vinification
Alcoholic and malolactic fermentation in steel tanks at controlled temperature
Aging
12 months in barrique and 12 months in bigger barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbaresco DOCG showcases exceptional craftsmanship. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards grapes coming from the Currà cru located in the municipality of Neive its calcareous and clayey soils with marl of Sant'Agata. Vinification: alcoholic and malolactic fermentation in steel tanks at controlled temperature. The wine is aged 12 months in barrique and 12 months in bigger barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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