Barbaresco 'Basarin' Magnum Adriano Marco e Vittorio

Barbaresco DOCG • Piedmont • Adriano Marco e Vittorio
Category
Red Wines
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14%
Vinification
Alcoholic and malolactic fermentation in steel vats at 28° with 10 days of skins maceration
Aging
24 months between steel vats, oak Slavonian casks of 35 hl and bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barbaresco DOCG stands as a benchmark for Piedmont's highest quality classification. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 15 years old in Basarin Cru in Neive, at 300 metres above sea level on soils rich in grey marls. Vinification: alcoholic and malolactic fermentation in steel vats at 28° with 10 days of skins maceration. The wine is aged 24 months between steel vats, oak Slavonian casks of 35 hl and bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Mature pecorino cheese
Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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