'Anisos' Eugenio Rosi

Vallagarina IGT • Trentino • Rosi Eugenio
Category
White Wines
Winery
Rosi Eugenio
Region
Trentino
Denomination
Vallagarina IGT
Alcohol
12.5%
Vinification
Alcoholic fermentation with indigenous yeasts and maceration of the skins in the must of 10-12 days, without filtration
Aging
12 months in oak tonneaux
Grape varieties
Nosiola 50%, Pinot Blanc 30%, Chardonnay 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nosiola 50%, Pinot Blanc 30%, Chardonnay 20%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh mozzarella and light cheeses
🍽️ Grilled vegetables with olive oil
🍽️ Mediterranean salads
🍽️ Fresh seafood and fish
🍽️ Shellfish and crustaceans
🍽️ Seafood risotto

About Trentino Wine Region

Trentino is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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