'Anisos' Eugenio Rosi

Vallagarina IGT • Trentino • Rosi Eugenio
Category
White Wines
Winery
Rosi Eugenio
Region
Trentino
Denomination
Vallagarina IGT
Alcohol
12.5%
Vinification
Alcoholic fermentation with indigenous yeasts and maceration of the skins in the must of 10-12 days, without filtration
Aging
12 months in oak tonneaux
Grape varieties
Nosiola 50%, Pinot Blanc 30%, Chardonnay 20%
Notes
Contains sulfites

Tasting Notes

Hailing from Trentino, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Nosiola 50%, Pinot Blanc 30%, Chardonnay 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: alcoholic fermentation with indigenous yeasts and maceration of the skins in the must of 10-12 days, without filtration. The wine is aged 12 months in oak tonneaux. A wine showing the freshness typical of Trentino's mountain vineyards.

Food Pairings

Fresh seafood and fish
Shellfish and crustaceans
Seafood risotto
Grilled vegetables with olive oil
Fresh mozzarella and light cheeses
Mediterranean salads

About Trentino Wine Region

Trentino's alpine terroir produces wines of remarkable freshness and precision.

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