Cabernet Franc '17diciotto19' Eugenio Rosi

Vallagarina IGT • Trentino • Rosi Eugenio
Category
Red Wines
Winery
Rosi Eugenio
Region
Trentino
Denomination
Vallagarina IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation with indigenous yeasts in stainless steel, new wood and cement and long maceration on the skins
Aging
24 months in oak barrels
Grape varieties
Cabernet Franc 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies traditional Italian winemaking heritage. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Franc 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from vineyards of over 30 years old of vineyards in Soldano and San Biagio della Cima. Vinification: alcoholic fermentation with indigenous yeasts in stainless steel, new wood and cement and long maceration on the skins. The wine is aged 24 months in oak barrels. A wine reflecting Trentino's alpine terroir and cool-climate precision.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Mature pecorino cheese
Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game

About Trentino Wine Region

Trentino's alpine terroir produces wines of remarkable freshness and precision.

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