Amaro 'della Donna Selvatica' Romano Levi

• Piedmont • Levi Romano
Winery
Levi Romano
Region
Piedmont
Denomination
Alcohol
30%
Vinification
Natural overriping in fruit cellars for 4 months resulting in a loss of 40% in weight. Soft crushing and alcoholic fermentation in steel containers at controlled temperature
Aging
5 months in steel tanks, 15 months in wooden barrels (50% Slavonia, 50% used barriques)
Grape varieties
Corvina Veronese 70%, Rondinella 30%
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. With 30% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina Veronese 70%, Rondinella 30%, this wine expresses the unique terroir characteristics. Vinification: natural overriping in fruit cellars for 4 months resulting in a loss of 40% in weight. Soft crushing and alcoholic fermentation in steel containers at controlled temperature. The wine is aged 5 months in steel tanks, 15 months in wooden barrels (50% Slavonia, 50% used barriques). A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Authentic pasta dishes
Italian charcuterie boards
Mediterranean olive oil dishes
Artisanal Italian breads
Regional Italian cheeses
Traditional Italian cuisine

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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