Valpolicella Superiore 'Ripassa' Zenato

Valpolicella Ripasso DOC • Veneto • Zenato
Category
Red Wines
Winery
Zenato
Region
Veneto
Alcohol
14%
Vinification
Fermentation in steel tanks for 10-12 days and "ripasso" on the Amarone pomace for 7-8 days
Aging
18 months in tonneaux and 6 in bottle
Grape varieties
Corvina 85%, Rondinella 10%, Oseleta 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 85%, Rondinella 10%, Oseleta 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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