Valpolicella Ripasso Superiore 'Marchesa Mariabella' Massimago
- Category
- Red Wines
- Winery
- Massimago
- Region
- Veneto
- Denomination
- Valpolicella Ripasso DOC
- Alcohol
- 14.5%
- Vinification
- Prolonged maceration and alcoholic fermentation in steel tanks, with addition after a few months of the marcs of Amarone to fresh must for a second fermentation (technique of ripasso)
- Aging
- 12 months in barriques and French oak tonneaux
- Grape varieties
- Corvina, Corvinone, Rondinella
- Notes
- Contains sulfites
Tasting Notes
This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina, Corvinone, Rondinella, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.
Food Pairings
About Veneto Wine Region
The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.
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