Valpolicella Ripasso Superiore 'Marchesa Mariabella' Massimago

Valpolicella Ripasso DOC • Veneto • Massimago
Category
Red Wines
Winery
Massimago
Region
Veneto
Alcohol
14.5%
Vinification
Prolonged maceration and alcoholic fermentation in steel tanks, with addition after a few months of the marcs of Amarone to fresh must for a second fermentation (technique of ripasso)
Aging
12 months in barriques and French oak tonneaux
Grape varieties
Corvina, Corvinone, Rondinella
Notes
Contains sulfites
Valpolicella Ripasso Superiore 'Marchesa Mariabella' Massimago Italian wine - Valpolicella Ripasso DOC from Veneto

Tasting Notes

This Valpolicella Ripasso DOC captures the distinctive personality of Veneto terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Corvina, Corvinone, Rondinella, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards guyot-trained vineyards on clayey and marly soils in the municipality of Mezzane di Sotto, at an altitude of 180 meters. Vinification: prolonged maceration and alcoholic fermentation in steel tanks, with addition after a few months of the marcs of Amarone to fresh must for a second fermentation (technique of ripasso). The wine is aged 12 months in barriques and French oak tonneaux. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Wild mushroom risotto
Grilled red meats and game
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Braised lamb with herbs

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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