Valpolicella Ripasso Superiore Musella

Valpolicella Ripasso DOC • Veneto • Musella
Category
Red Wines
Winery
Musella
Region
Veneto
Alcohol
14%
Vinification
Drying for the 15% of the grapes, fermentation in steel tanks with maceration for 12-15 days and ripasso on the Amarone lees for the 65% of the wine, with malolactic fermentation
Aging
12 months in big oak barrels
Grape varieties
Corvina and Corvinone 80%, Rondinella 10%, Barbera 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina and Corvinone 80%, Rondinella 10%, Barbera 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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