Valpolicella Ripasso Superiore Viviani

Valpolicella Ripasso DOC • Veneto • Viviani
Category
Red Wines
Winery
Viviani
Region
Veneto
Alcohol
14%
Vinification
Pressing, destemming, fermentation in concrete vats with maceration on the skins for 10-12 years and second fermentation on the Amarone pomace
Aging
12 months in oak barrel
Grape varieties
Corvina 60%, Rondinella 30%, Molinara 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 60%, Rondinella 30%, Molinara 10% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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