This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 85%, Rondinella 10%, Oseleta 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: fermentation in steel tanks for 10-12 days and "ripasso" on the Amarone pomace for 7-8 days. The wine is aged 18 months in tonneaux and 6 in bottle. A wine showing the technical precision Veneto producers are known for.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto