Valpolicella Ripasso Superiore 'Pietro Junior' Pietro Zardini

Valpolicella Ripasso DOC • Veneto • Zardini Pietro
Category
Red Wines
Region
Veneto
Alcohol
14%
Vinification
Fermentations in steel tanks with maceration on the skins for 15-20 days, with Ripasso method on the Amarone pomace for 30 days
Aging
24 months in oak barrels and in barriques and some months in steel tanks
Grape varieties
Corvina 50%, Corvinone 40%, Rondinella 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 50%, Corvinone 40%, Rondinella 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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