Valpolicella Ripasso Superiore 'Monti Garbi' Tenuta Sant'Antonio

Valpolicella Ripasso DOC • Veneto • Tenuta Sant'Antonio
Category
Red Wines
Region
Veneto
Alcohol
14%
Vinification
Refermentation of the vinified young Valpolicella in October on the pomace of Amarone
Aging
15-16 months in 500-litre tonneaux, 30% of which are new and 70% one-wine barrels
Grape varieties
Corvina e Corvinone 70%, Rondinella 20%, Croatina e Oseleta 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina e Corvinone 70%, Rondinella 20%, Croatina e Oseleta 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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