Valpolicella Ripasso Superiore 'Il Vegro' Brigaldara

Valpolicella Ripasso DOC • Veneto • Brigaldara
Category
Red Wines
Winery
Brigaldara
Region
Veneto
Alcohol
14.5%
Vinification
Valpolicella wine is put in contatct with Amarone pomace which, thanks to sugars still present, makes a second fermentation that lasts five days and that gives structure and rich aromas to wine
Aging
18 months in Slavonian oak barrels
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 20% e altri vitigni 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Corvina 40%, Corvinone 30%, Rondinella 20% e altri vitigni 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20 years old vines cultivated according to pergola veronese and guyot systems. Vinification: valpolicella wine is put in contatct with Amarone pomace which, thanks to sugars still present, makes a second fermentation that lasts five days and that gives structure and rich aromas to wine. The wine is aged 18 months in Slavonian oak barrels. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Rich pasta dishes with meat sauce
Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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