Valpolicella Ripasso Superiore 'Ca' del Laito' Tommaso Bussola

Valpolicella Ripasso DOC • Veneto • Bussola Tommaso
Category
Red Wines
Region
Veneto
Alcohol
15.5%
Vinification
First fermentation in steel tanks for 10 days and second fermentation with the Amarone pomace for 7 days, according to the Ripasso method
Aging
30 months in big oak barrels
Grape varieties
Corvina 35%, Rondinella 30%, Corvinone 25% and other grapes 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 35%, Rondinella 30%, Corvinone 25% and other grapes 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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