Valpolicella Ripasso Classico Superiore Tommasi

Valpolicella Ripasso DOC • Veneto • Tommasi
Category
Red Wines
Winery
Tommasi
Region
Veneto
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel tanks for 9 days and second fermentation on the Amarone pomace for 12-13 days according to the Ripasso technique
Aging
15 months in big Slavonian oak barrels and at least 6 in bottle
Grape varieties
Corvina 70%, Rondinella 30%, Corvinone 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina 70%, Rondinella 30%, Corvinone 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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