A fine example of Veneto winemaking, this Valpolicella Ripasso DOC reflects generations of local expertise. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a clayey calcareous soil rich in chalks. Organic farming. Vinification: alcoholic fermentation in indigenous yeasts in steel tanks and second fermentation on Amarone and Reciotoskins according to a method called Ripasso. The wine is aged 18 months in 30 hl big oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto