Valpolicella Ripasso Classico Superiore 'Malavoglia' Ca' La Bionda

Valpolicella Ripasso DOC • Veneto • Ca' La Bionda
Category
Red Wines
Winery
Ca' La Bionda
Region
Veneto
Alcohol
14%
Vinification
Alcoholic fermentation in indigenous yeasts in steel tanks and second fermentation on Amarone and Reciotoskins according to a method called Ripasso
Aging
18 months in 30 hl big oak barrels
Grape varieties
Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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