Valpolicella Ripasso Classico Superiore Antolini

Valpolicella Ripasso DOC • Veneto • Antolini
Category
Red Wines
Winery
Antolini
Region
Veneto
Alcohol
13.5%
Vinification
Alcoholic fermentation with indigenous yeasts and review with second fermentation on the marcs of Amarone and Recioto for 7 days
Aging
12 months in oak and cherry barrels
Grape varieties
Corvina, Corvinone, Rondinella
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina, Corvinone, Rondinella, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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