Valpolicella Ripasso 'Balt' Adalia - Camerani

Valpolicella Ripasso DOC • Veneto • Camerani
Category
Red Wines
Winery
Camerani
Region
Veneto
Alcohol
13.5%
Vinification
Alcoholic fermentation with indigenous yeasts in steel and review on Amarone skins for 7-10 days
Aging
18 months in oak wood barrels of 25 hl
Grape varieties
Corvina, Corvinone, Rondinella, Molinara
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina, Corvinone, Rondinella, Molinara, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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