This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina 60%, Corvinone 15%, Rondinella 15%, other red grapes 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in the hamlet of Prognol on terraces located at 200-250 meters above sea level with silt-clayey soils, with calcareous matrix. Vinification: fermentation at controlled temperature with 10 days maceration on the skins. Ripassoon the Amarone marc for 15 days, complete malolactic fermentation in wood. The wine is aged 9 months in wooden barrels, passage in steel and in bottle for at least 4-6 months. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto