Teroldego 'Morei' Foradori

Vigneti delle Dolomiti IGT • Trentino • Foradori
Category
Red Wines
Winery
Foradori
Region
Trentino
Alcohol
12.5%
Vinification
Delicate destemming without pressing, slow spontaneous fermentation with maceration on the skins in Spanish terracvotta jars called ‘tinajas’ for about 8 months
Aging
Some months in concrete vats
Grape varieties
Teroldego 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Teroldego 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the vineyard Morei, in Mezzolombardo, on alluvial soil with a prevalence of stones. Vinification: delicate destemming without pressing, slow spontaneous fermentation with maceration on the skins in Spanish terracvotta jars called ‘tinajas’ for about 8 months. The wine is aged some months in concrete vats. A wine reflecting Trentino's alpine terroir and cool-climate precision.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Rich pasta dishes with meat sauce
Braised lamb with herbs
Grilled red meats and game
Mature pecorino cheese

About Trentino Wine Region

Mountain vineyards and cool nights give Trentino wines their crisp, elegant character.

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