Pinot Noir 'Vom Roten Kalk' Weingut Abraham

Vigneti delle Dolomiti IGT • Alto Adige • Weingut Abraham
Category
Red Wines
Region
Alto Adige
Alcohol
13.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration of three weeks
Aging
15 months in oak barrels of 500 liters (50% new and 50% used)
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites
Pinot Noir 'Vom Roten Kalk' Weingut Abraham Italian wine - Vigneti delle Dolomiti IGT from Alto Adige

Tasting Notes

This distinctive wine from Alto Adige embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Noir 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 25-year-old vines on morainic soils and porphyry stone. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration of three weeks. The wine is aged 15 months in oak barrels of 500 liters (50% new and 50% used). A wine reflecting the region's cool mountain climate and precise winemaking.

Food Pairings

Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Braised lamb with herbs
Mature pecorino cheese
Grilled red meats and game

About Alto Adige Wine Region

Alto Adige combines Italian and Austrian winemaking traditions in Italy's northernmost wine region.

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