San Leonardo Jeroboam Tenuta San Leonardo

Vigneti delle Dolomiti IGT • Trentino • Tenuta San Leonardo
Category
Red Wines
Region
Trentino
Alcohol
13%
Vinification
Soft pressing, fermentation with natural yeasts and fermentation in the bottle according to the Classic Method
Aging
At least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cabernet Sauvignon, Carménère, Merlot, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Trentino Wine Region

Trentino is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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