Rosso dell'Abazia Serafini e Vidotto

Montello - Colli Asolani DOC • Veneto • Serafini e Vidotto
Category
Red Wines
Region
Veneto
Alcohol
14%
Vinification
Alcoholic fermentation in steel tanks
Aging
15 months in barrique and 12 months in bottle
Grape varieties
Cabernet Sauvignon 60%, Cabernet Franc 30%, Merlot 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Montello - Colli Asolani DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 60%, Cabernet Franc 30%, Merlot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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