Cabernet Sauvignon Loredan Gasparini - Venegazzù
- Category
- Red Wines
- Region
- Veneto
- Denomination
- Montello - Colli Asolani DOC
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in steel vats
- Aging
- 50% in oak casks and 50% in steel vats for 6 months
- Grape varieties
- Cabernet Sauvignon 100%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Montello - Colli Asolani DOC showcases the authentic character of Veneto. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.
Food Pairings
About Veneto Wine Region
The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.
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