Capo di Stato Loredan Gasparini - Venegazzù
- Category
- Red Wines
- Region
- Veneto
- Denomination
- Montello - Colli Asolani DOC
- Alcohol
- 14%
- Vinification
- Alcoholic and malolactic fermentation in wooden tanks. Without filtrations
- Aging
- 18-24 months in big oak barrels and, for the 30%, in barriques, then at least 12 months in bottles
- Grape varieties
- Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
- Notes
- Contains sulfites
Tasting Notes
This exceptional Montello - Colli Asolani DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.
Food Pairings
About Veneto Wine Region
The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.
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