Roero Rosso 'Valdovato' Cascina Fornace

Roero DOCG • Piedmont • Cascina Fornace
Category
Red Wines
Region
Piedmont
Denomination
Roero DOCG
Alcohol
13%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts with lonk skins maceration. Unfiltered and unclarified
Aging
At least 10 months in oak used casks of 500 l, then in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Roero DOCG represents the pinnacle of Italian winemaking excellence. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.

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