Prosecco Superiore Extra Dry Asolo 'Col del Sol' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
6 months on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Asolo Prosecco Superiore DOCG showcases exceptional craftsmanship. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 6 months on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Light seafood dishes
Fresh oysters and caviar
Aperitivo with Italian appetizers
Fried calamari
Wedding cake and celebrations
Prosciutto and melon

About Veneto Wine Region

From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.

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