Prosecco Superiore Extra Brut Asolo 'Col del Sol' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
6 months on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This Asolo Prosecco Superiore DOCG stands as a benchmark for Veneto's highest quality classification. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 6 months on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Fresh oysters and caviar
Prosciutto and melon
Wedding cake and celebrations
Fried calamari
Light seafood dishes
Aperitivo with Italian appetizers

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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