Prosecco Superiore Extra Brut Asolo 'Col d'Acelum' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
4 months at least on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This Asolo Prosecco Superiore DOCG stands as a benchmark for Veneto's highest quality classification. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 4 months at least on the lees. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Prosciutto and melon
Fresh oysters and caviar
Fried calamari
Aperitivo with Italian appetizers
Wedding cake and celebrations
Light seafood dishes

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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